This is the real thing. Extra hot chillies are dried in the sun then ground into a fine powder. They are in the extra-hot category with a high content of capsaicin and add a fiery burst of chilli spice to any dish!
Peperoncino powder really can be used on countless dishes, before or while cooking or once ready, it is super-versatile!
Make your own Arrabbiata sauce or try some spaghetti, olio and peperoncino. Use it to spice up your pizza or even panini!
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