Delicious Cantuccini by the Belli family Biscottificio in Prato, Tuscany, the home of Cantuccini!
The combination of the finest local raw materials – the best almonds, fresh pasteurised eggs and quality butter – with the passion and expertise of the Belli family make an outstanding almond biscuit.
The Belli family has been producing cantuccini since 1958 and still today strictly adhere to the family recipes of Tuscan pastry preparation. Delicious on their own with tea or coffee or try dipping them into one of our Vinsanto for an original and luscious way to round off dinner. Makes a great gift idea as well.
Outstanding Price/Quality product.
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