The Gianera is a rich, creamy dark chocolate spread with Italy’s finest hazelnuts from the Langhe region in Piedmont.
The chocolate blend, selected from cocoa plantations around the world, has been developed by award winning chocolate-maker Andrea Slitti and perfectly brings alive the sweet aromatic Langhe Hazelnuts.
A luxury chocolate spread that is perfect on bread, toast, cakes or icecream – a great way to finish off dinner or as an everyday treat!
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