4.9/5
Premium Black Olive Pate 180g
A special black olive pate combining outstanding natural ingredients and adroit artisan preparation.
Black Nocellara olives from Sicily are blended with extra-virgin olive oil and other traditional ingredients. Simply delicious!
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£5.99
In stock
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Black olive paté has forged its place as a central feature of Mediterranean cuisine and nowadays there are (too) many different versions available from Spain, France, Italy and Greece. Some are very good, but many are poor quality and it’s not always easy to differentiate. So why choose this one?
Well, a good starting point is the combination of outstanding natural ingredients and adroit artisan preparation. Black Nocellara olives from Sicily are expertly cured until they reach their maximum flavour potential. They are then blended with extra-virgin olive oil from the producer’s own estate together with other traditional ingredients.
The paté is perfectly natural, free of artificial colouring, preservatives and flavourings.
Its bright, vital flavours rouse the palate as it imparts a genuine freshness rarely found in other black olive paté. Its luscious consistency and dark elegance won’t go unnoticed either.
Italian black olive paté is also one of the Med’s most versatile ingredients. It is mainly used as a starter or to add wonderful depth of flavour to countless other dishes. As an Italian chef once told us, if it’s edible… then spread this on!. See below for a few of our suggestions on how to use it. Just open and serve!
| HOW TO USE – SUGGESTIONS
Spread it over bruschetta, crostini, toast, fresh bread or focaccia for a classic antipasto. Lovely as a dip on its own (extend with a little EVOO). It is a perfect addition to salads – try it with tuna salad! Makes the perfect base for rich pasta sauces and risottos.. Spread over (or rub into) meats and fish before cooking to heighten flavours or use it as a sneaky side dish for all kinds of main courses and vegetables. Adds interest to other dips. Wonderful on baked potatoes. Makes a great, refined base spread for sandwiches. TIPS Best served at room temperature, so take out of fridge an hour before serving. Can be extended with a good EVOO. Combines marvellously with a glass of white wine or even sherry. INGREDIENTS Black olives, extra-virgin olive oil, vegetable oil, garlic, wine vinegar, sea salt. STORAGE Long shelf product. Once opened keep refrigerated and consume within 1 month. |
Ingredients
Olives 98%, Extra virgin olive oil, Wine vinegar, Salt, Garlic, Hot pepper.
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