Made from the finest Italian truffles in a creamy butter. Its uses are endless, the results are delicious.
Use it to create rich sauces with the unmistakable dreamy white truffle flavour; for basting chicken or grilled meats; delicious with mashed potato, eggs or omelettes.
Add it to vegetables, pasta, risottos, polenta … just let your imagination wander. Use just as normal butter, spread it or melt it etc. you only need a little to get a delightful flavour.
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