4.9/5
Fresh Sicilian Wild Fennel Pate 180g
A special wild fennel pate combining outstanding natural ingredients and adroit artisan preparation.
Fresh wild fennel from Sicily is blended with extra-virgin olive oil, raisins and wine vinegar. Simply delicious!
Excellent for tasty crostini, to flavour fish, or as a sauce for spaghetti with the addition of anchovies and bread crumbs.
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£7.89
In stock
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Fresh Wild Fennel Pate with raisins and extra virgin olive oil. Excellent for tasty crostini, to flavour fish, or as a sauce for spaghetti with the addition of anchovies and bread crumbs.
Well, a good starting point is the combination of outstanding natural ingredients and adroit artisan preparation. Fresh Wild Fennel from Sicily is expertly blended with extra-virgin olive oil from the producer’s own estate together with other traditional ingredients.
The paté is perfectly natural, free of artificial colouring, preservatives and flavourings.
Its bright, vital flavours rouse the palate as it imparts a genuine freshness.
See below for a few of our suggestions on how to use it. Just open and serve!
| HOW TO USE – SUGGESTIONS
Spread it over bruschetta, crostini, toast, fresh bread or focaccia for a classic antipasto. Lovely as a dip on its own (extend with a little EVOO). It is a perfect addition to salads – try it with tuna salad! Spread over (or rub into) meats and fish before cooking to heighten flavours or use it as a sneaky side dish for all kinds of main courses and vegetables. Adds interest to other dips. Wonderful on baked potatoes. Makes a great, refined base spread for sandwiches. TIPS Best served at room temperature, so take out of fridge an hour before serving. Can be extended with a good EVOO. Combines marvellously with a glass of white wine or even sherry. INGREDIENTS Wild fennel, vegetable oil, extra virgin olive oil, raisins, wine vinegar, sal. STORAGE Long shelf product. Once opened keep refrigerated and consume within 1 month. |
Ingredients
Wild fennel 55%, Sunflower seed oil, Extra virgin olive oil, Wine vinegar, Lemon juice, Salt.
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