Lovely wood roasted piquillo peppers (Pimientos del Piquillo) bathed in a marinade of olive oil and garlic. The piquillo pepper is small in stature and sweet and delicate in nature.
Grilled over wood they gain in sweetness and acquire an enigmatic hint of smoke. Their popularity is easy to understand, as they are delicious on their own and their flavour acts as a perfect counter to so many other ingredients. They are an essential part of a mix of tapas.
Try them with cured meats and cheese as a starter. These piquillo peppers make a perfect relish for fish and meat dishes and can be found perched atop flat bread or toast and even on pizza.
Dave Trent –
Best ever!