Quality Chickpeas from Italy.
Chickpeas are one of the classics of Tuscan cuisine and nowadays, for their taste, total convenience, nutritional properties and low price are found in most kitchens around Italy.
Granoro pulses are selected for their taste, even colour, size and degree of ripeness. They are boiled in water, lightly salted (the salt content is less than 1%) and rest in a water and salt solution that preserves them for long periods in a completely natural manner.
They are so easy to use, just open, heat them up and you’re ready to go!
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