Sicilian Sea Salt with Mint & Lemon 300g

Precious Trapani sea salt has been expertly blended with dried Sicilian mint and lemon to make a lovely, exclusive seasoning for all kinds of Mediterranean dishes. Try it on grilled and roast meat or fish, lovely with many North African dishes and delicious on salads.

The cool mint and bright lemon make a perfect balanced seasoning which will enhance and invigorate.

The flavoured salt comes in this lovely jar which looks great on the table and makes a lovely gift. Part of a range of quality flavoured salts from Sicily.

SEA SALT FROM TRAPANI – Sicily’s White Gold!

You may be forgiven for asking “wait a minute, what’s so special about sea salt?” It is after all, only salt!

However, people are beginning to take notice and recognise the distinctive qualities that different marine salts possess and how they interact with and enhance foods. Sea salt from Trapani is renowned as one of the world’s finest.

What’s so special about Trapani sea Salt?

For over 2000 years salt has been harvested by hand along the famous “salt road” between Trapani and Marsala on the West coast of Sicily. Today, the very same harvesting methods are followed, using just the sun and warm African winds to slowly evaporate the sparkling clean seawater of the salt pans. The whole area is a WWF nature reserve and protected from any kind of pollution.

The salt produced is unrefined, unwashed and unaltered in any way. It contains more magnesium, potassium and less sodium chloride than regular refined salt. However its array of trace elements is the real distinguishing feature that gives the salt its unique flavour.

Salt from Trapani is prized internationally for its pure taste and versatility in the kitchen and is used by some of the world’s top chefs.