Imagine a nice, spaghetti strand that is square – yes square – well that’s Spaghetti Quadrati.
Spaghetti No.86. This specialty pasta puts a twist on the most popular spaghetti used in restaurants all over Italy. It still has the perfect thickness for all the classic spaghetti dishes.
USE: Spaghetti is the most common pasta type and lends itself to many types of sauces, especially olive oil based so each strand gets a nice coating.
This is a bronze-drawn version of this classic pasta with a rough surface, perfect for lapping up all kinds of sauces. Spaghetti Quadrati should always be cooked al dente and it will reward you well for doing so. A guaranteed hit every time!
The pasta cooks to perfection every time and effortlessly binds sauces to give deliciously balanced and full flavoured pasta dishes.
Cooking time: 10 minutes
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